Easy Food Special - 29 Nov 2020
100+ quick and easy recipes!
Readers’ recipes
From the sea
Weeknight cooking
The Sunday Roast
Best bakes
Soups and stews
Pub grub
A hearty start
FÁILTE!
FOODIE QUIRKS YOU'LL ONLY FIND IN IRELAND
VEGETABLE COOKING CHEAT SHEET
A NOTE ON IRISH MEATS
POTS AND PANS
A Hearty START
LEMON AND BLUEBERRY PANCAKES
THE FRY
MINI GRANOLA BOWLS
HOMEMADE BAKED BEANS
BEANS, BEANS...
RASPBERRY BREAKFAST OATS
SMOKED SALMON BENEDICT SQUARE
SOUPS & Stews
PEA SOUP WITH GARLIC CROUTONS AND FETA
QUICK DUBLIN CODDLE
WHAT IS CODDLE?
TRADITIONAL IRISH STEW
SMOKED SALMON BISQUE
POTATO AND LEEK SOUP
BEEF AND GUINNESS STEW
Weeknight COOKING
PORK PIE WITH MUSTARD AND MUSHROOMS
CHICKEN KIEV
CHICKEN TIKKA MASALA
PEARL BARLEY MUSHROOM RISOTTO
BETTER THAN BOLOGNESE
COMFORTING BACON AND CABBAGE
STEAK WITH PEPPER SAUCE
SAUSAGE COMPOTE AND MASH
PORK CHOPS WITH BLACK PUDDING AND APPLE SAUCE
ROAST POTATO BOLOGNESE
Pub GRUB
TRADITIONAL IRISH COFFEE
TOP TIP
LOADED POTATO SKINS
BAKED FISH ‘N’ CHIPS
TOP TIP
SAUSAGE ROLLS
TOP TIP
SCAMPI WITH CHIPS AND TARTARE SAUCE
BANGERS AND MASH
EASY SHEPHERD’S PIE
BEST STEAK SANDWICHES
HOW TO CHOP FRESH HERBS
GET TO KNOW YOUR KNIVES
THE SLICE
THE CHOP
THE DRAW
SERRATED KNIFE
SANTOKU KNIFE
FILLETING KNIFE
MASTERING KNIFE SKILLS
THE Sunday ROAST
CAULIFLOWER CHEESE
THE BEST ROAST SPUDS
TOP TIP
SWEET AND STICKY ROSEMARY CHICKEN
GREAT-WITHANYTHING GRAVY
COLCANNON WITH BACON
WHAT IS COLCANNON?
SPRING LAMB WITH YOGHURT, FETA AND MINT SAUCE
DIJON-BRAISED BRUSSELS SPROUTS
TARRAGONMUSTARD ROASTED VEGETABLES
ROAST RIB OF BEEF WITH EASY GRAVY
ORANGE GLAZED BACON
FROM The Sea
CRISPY COD SANDWICH
EASY SEAFOOD CHOWDER
SALMON AND LEEK PIE WITH CHIVE MASH
POTTED PRAWNS
HOW TO MAKE CLARIFIED BUTTER
MUSSELS IN IRISH CREAM AND CIDER
PEPPERED SALMON IN WHISKEY CREAM SAUCE
Best BAKES
STRAWBERRY AND RHUBARB CRUMBLE
SODA BREAD
OUR SERVING SUGGESTION
RHUBARB SWISS ROLL
BOXTY LOAF
WHAT IS BOXTY?
WATERFORD BLAA
WHAT IS A BLAA?
CHEESE AND ONION SODA BREAD
FLAPJACKS
BROWN BREAD
CHOCOLATE BISCUIT FINGERS
BASIC SCONES AND VARIATIONS
Cheese and chives:
Banana and honey:
Apple cinnamon and walnut:
Lemon poppy seed scones:
Mediterranean:
Fruit:
APPLE AND CARAMEL UPSIDE-DOWN CAKE
AFTERNOON TEA BRACK
WHAT IS A TEA BRACK?
GRANNY’S APPLE TART
COOKING TO SCALE
BREAD-BAKING BLUNDERS... AND HOW TO AVOID THEM
FLOUR 101
Important tips for baking
Readers’ RECIPES
CELEBRATING IRISH HOME COOKS
BEST COOKING SKILLS
EASY FOOD DISH OF THE YEAR
PEA SOUP WITH SMOKED BACON
Liam Curley
SIMPLY SAVOURY RICE
Sue Butler
POTATO WAFFLES WITH SMOKIN’ BAKED BEANS
Tanya O’Halloran
TOP TIP
MINTY LAMB BURGER
Rory Donegan
SWEET AND SPICY VENISON BURGER
Elizabeth Butler
PEPPERONI PIZZA BURGER
Kellyann McGann
JILL’S FAMOUS MAC AND CHEESE
John Walsh
POTATO CAKES WITH CHEESE AND CHORIZO
Alex McLoughlin
SIMPLE STEAK SANDWICH
Clare McCarthy
WINTER WARMER SOUP WITH FERMANAGH PUMPKIN BREAD
Joyce Dougherty
LEMON AND POPPY SEED PANCAKES
Lili Cronin
BLUEBERRY BANANA BREAD
Lisa Naylor
MINI CHICKEN PAPRIKA POTS
Holly Meehan
CHICKEN AND SWEET POTATO FRITTATA
Amy Meegan
CHICKEN SUPREME BAKE
Julie Newport
LUNCHBOX MUFFINS
Grace Quigley
PIZZA WHEELS
Alía Naughton
GLUTEN- AND DAIRY-FREE FLAPJACKS
Laura Kenny
CHICKEN FAJITAS WITH GUACAMOLE AND SALSA
Chelsea Sutherland
JUMPIN’ JAMBALYA
Anna-Jane Kingston
PARMESAN CHICKEN GOUJONS
Kelly Coghlan
LEMON POLENTA CAKE
Ann-Marie Lavery
BROWNIE PIZZA SLICE
Amy Ryan
ZUCCHINI LASAGNE
Elisabetta Ravarino
HOW TO COOL FOOD SAFELY
TO KEEP OR NOT TO KEEP?
HOW TO PROPERLY DEFROST YOUR FREEZER
10 DEADLY KITCHEN SINS
Soda bread
Boxty loaf
Flapjacks
Chicken fajitas with guacamole and salsa
Spring lamb with yoghurt, Feta and mint sauce
Pork chops with black pudding and apple sauce
Potato cakes with cheese and chorizo
Pea soup with garlic croutons and Feta
Peppered salmon in whiskey cream sauce
Potato waffles with smokin’ baked beans
Winter warmer soup with Fermanagh pumpkin bread
Pork pie with mustard and mushrooms
Sweet and sticky rosemary chicken
Chicken and sweet potato frittata
Tarragon-mustard roasted vegetables
Salmon and leek pie with chive mash
Apple and caramel upside-down cake
Lemon and poppyseed pancakes
Roast rib of beef with easy gravy
Strawberry and rhubarb crumble
Smoked salmon Benedict square
Comforting bacon and cabbage
Mussels in Irish cream and cider
Sweet and spicy venison burger
Scampi, chips and tartare sauce
Gluten- and dairy-free flapjacks
Lemon and blueberry pancakes
Pearl barley mushroom risotto
Cheese and onion soda bread
Dijon-braised Brussels sprouts
Pea soup with smoked bacon
Jill’s famous mac and cheese
Sausage compote and mash
Basic scones and variations
Parmesan chicken goujons
Great-with-anything gravy
Mini chicken paprika pots
Homemade baked beans
Chocolate biscuit fingers
Steak with pepper sauce
Raspberry breakfast oats
Beef and Guinness stew
Blueberry banana bread
Roast potato Bolognese
Smoked salmon bisque
Pepperoni pizza burger
Chicken supreme bake
Colcannon with bacon
Simlpe steak sandwich
Easy seafood chowder
Better than Bolognese
Best steak sandwiches
Traditional Irish coffee
Orange-glazed bacon
Potato and leek soup
Chicken tikka masala
Crispy cod sandwich
The best roast spuds
Traditional Irish stew
Afternoon tea brack
Quick Dublin coddle
Lemon polenta cake
Loaded potato skins
Baked fish ‘n’ chips
Mini granola bowls
Easy shepherd’s pie
Cauliflower cheese
Granny’s apple tart
Simply savoury rice
Brownie pizza slice
Minty lamb burger
Jumpin’ jambalaya
Bangers and mash
Rhubarb Swiss roll
Lunchbox muffins
Zucchini lasagne
Waterford blaa
Potted prawns
Chicken Kiev
Sausage rolls
Brown bread
Pizza wheels
A lighter fry
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