JUMPIN’ JAMBALYA

Serves 4-6

READERS’ RECIPES


3 tbsp olive oil 185g/6oz/1 cup rice 1 onion, finely chopped 2 garlic cloves, crushed 1 red pepper, chopped 2 tomatoes, chopped 150g/5oz/2½ cups spicy chorizo (Spanish-style smoked sausage), chopped 2 large chicken fillets, chopped into...

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