JUMPIN’ JAMBALYA
Serves 4-6
READERS’ RECIPES
3 tbsp olive oil
185g/6oz/1 cup rice
1 onion, finely chopped
2 garlic cloves, crushed
1 red pepper, chopped
2 tomatoes, chopped
150g/5oz/2½ cups spicy chorizo (Spanish-style smoked sausage), chopped
2 large chicken fillets, chopped into...
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