Makes 1 loaf
1kg/35oz/2.2lb floury potatoes 300ml/11 fl oz/1¼ cups buttermilk, plus a splash
150g/5oz/1¼ cups plain flour (all-purpose flour)
1 tsp salt
Pinch of sugar
¼ tsp bicarbonate of soda (baking soda)
1 Preheat the oven to 200˚C/180˚C fan/400˚F/gas mark...
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