SPRING LAMB WITH YOGHURT, FETA AND MINT SAUCE
THE SUNDAY ROAST
1.5kg/53oz/3.3lb leg of lamb Juice of ½ a lemon
Salt and black pepper
3 garlic cloves, sliced
8-10 small sprigs of fresh rosemary
For the sauce:
250g/8oz/1 cup plain Greek yoghurt
2 tbsp Feta, crumbled
Juice of ½ a lemon
1 tsp extra-virgin...
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