SAUSAGE COMPOTE AND MASH
Serves 4
WEEKNIGHT COOKING
450g/16oz/1lb pork sausages 2 tomatoes, thickly sliced
1 tbsp olive oil
2 onions, thinly sliced
2 garlic cloves, crushed 100g/3.5oz/½ cup brown sugar 400ml/14 fl oz/1¾ cups cider vinegar
For the mash:
800g/28oz/1.7lb potatoes, peeled 60g/2oz/¼ cup...
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