LEMON POLENTA CAKE
For the cake:
175g/6oz/¾ cup butter, softened, plus extra for greasing 200g/7oz/1 cup caster sugar (superfine sugar)
3 eggs, lightly beaten 75g/2.5oz/½ cup polenta 200g/7oz/2 cups ground almonds 1 tsp gluten-free baking powder Zest and juice of 2...
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