DIJON-BRAISED BRUSSELS SPROUTS
Serves 6
THE SUNDAY ROAST
1 tbsp butter
1 tbsp olive oil
600g/21oz/1.3lb Brussels sprouts, trimmed and halved lengthwise Salt and black pepper
3 shallots, thinly sliced
120ml/4 fl oz/½ cup white wine 250ml/8 fl oz/1 cup vegetable stock 2 tbsp double cream (heavy cream) 1...
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