DIJON-BRAISED BRUSSELS SPROUTS

Serves 6

THE SUNDAY ROAST


1 tbsp butter 1 tbsp olive oil 600g/21oz/1.3lb Brussels sprouts, trimmed and halved lengthwise Salt and black pepper 3 shallots, thinly sliced 120ml/4 fl oz/½ cup white wine 250ml/8 fl oz/1 cup vegetable stock 2 tbsp double cream (heavy cream) 1...

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