GRANNY’S APPLE TART
225g/8oz/1¾ cups plain flour (all-purpose flour)
A small pinch of salt
125g/4oz/½ cup cold butter, cubed 150ml/5 fl oz/⅔ cup very cold water 4 large apples, peeled, cored and sliced 3 tbsp caster sugar (superfine sugar), or more if desired
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