BAKED FISH ‘N’ CHIPS

PUB GRUB


Serves 4 For the fish: 170g/6oz/7 cups corn flakes ½ tsp black pepper 30g/1oz/¼ cup flour 2 eggs, lightly beaten 450g/16oz/1lb white fish, e.g. hake, haddock, cod or halibut, sliced into 3cm-wide strips For the chips: 3 large potatoes, scrubbed...

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