BAKED FISH ‘N’ CHIPS
PUB GRUB
Serves 4
For the fish:
170g/6oz/7 cups corn flakes ½ tsp black pepper
30g/1oz/¼ cup flour
2 eggs, lightly beaten 450g/16oz/1lb white fish, e.g. hake, haddock, cod or halibut, sliced into 3cm-wide strips
For the chips:
3 large potatoes, scrubbed...
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