PORK PIE WITH MUSTARD AND MUSHROOMS
Serves 4-6
WEEKNIGHT COOKING
60g/2oz/¼ cup butter
2 shallots, finely chopped 750g/26oz/1.6lb pork loin, chopped into bite-sized pieces
350g/12oz/6½ cups mushrooms, sliced 2 garlic cloves, crushed
1 tsp dried sage
60ml/2 fl oz/¼ cup brandy
60g/2oz/½ cup flour
500ml/17 fl oz/2...
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