QUICK DUBLIN CODDLE
SOUPS & STEWS
8 pork sausages
4 bacon rashers (back bacon), trimmed and halved
8 new potatoes, halved
2 carrots, peeled and sliced thickly 2 red onions, peeled and quartered Water, to cover
Salt and black pepper
A large handful of fresh parsley, chopped
1 In a...
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