QUICK DUBLIN CODDLE

Serves 4-6

SOUPS & STEWS


8 pork sausages 4 bacon rashers (back bacon), trimmed and halved 8 new potatoes, halved 2 carrots, peeled and sliced thickly 2 red onions, peeled and quartered Water, to cover Salt and black pepper A large handful of fresh parsley, chopped 1 In a...

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