MUSSELS IN IRISH CREAM AND CIDER
Serves 4 as a starter or 2 as a main
FROM THE SEA
900g/32oz/2lb fresh mussels 60g/2oz/¼ cup butter
3 shallots, peeled and sliced
2 garlic cloves, crushed
250ml/8 fl oz/1 cup Irish cider
4 tbsp fresh thyme leaves
300ml/11 fl oz/1¼ cups double cream (heavy cream)
Salt and black pepper
3 tbsp...
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