BASIC SCONES AND VARIATIONS
250g/8oz/2 cups plain flour (all-purpose flour)
1 tsp baking powder
A pinch of salt
90g/3oz/⅓ cup cold butter, cubed
2-3 tbsp milk
1 Preheat the oven to 180˚C/160˚C fan/350˚F/gas mark 4 and dust a baking tray with flour. Sieve the flour,...
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