SWEET AND STICKY ROSEMARY CHICKEN

Serves 4-6

THE SUNDAY ROAST


2kg/70oz/5lb whole chicken 5 tbsp olive oil 2 lemons, 1 juiced and 1 cut into wedges 1 tbsp honey 200g/7oz/0.5lb shallots, peeled 2 bunches of fresh rosemary 350g/12oz/0.75lb new potatoes Salt and black pepper 1 Preheat the oven to 190˚C/170˚C...

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