PEARL BARLEY MUSHROOM RISOTTO
Serves 4
WEEKNIGHT COOKING
2 tbsp olive oil
300g/11oz/4½ cups mushrooms, sliced 2 tbsp butter
2 leeks, chopped
4 garlic coves, crushed
400g/14oz/2 cups pearl barley, rinsed 1 tbsp fresh thyme leaves, chopped 1.2l/40.5 fl oz/5 cups vegetable stock 400ml/14 fl oz/1¾ cups...
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