ROAST RIB OF BEEF WITH EASY GRAVY

Serves 6-8

THE SUNDAY ROAST


3kg/6.5lb beef rib, on the bone Sea salt and black pepper 4 tbsp olive oil 2 onions, thickly sliced 1 garlic bulb, cut in half 2 large sprigs of fresh thyme 750ml/25 fl oz/3 cups red wine 500ml/17 fl oz/2 cups beef stock 1 Heat the oven to...

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