ROAST RIB OF BEEF WITH EASY GRAVY
THE SUNDAY ROAST
3kg/6.5lb beef rib, on the bone Sea salt and black pepper
4 tbsp olive oil
2 onions, thickly sliced
1 garlic bulb, cut in half
2 large sprigs of fresh thyme 750ml/25 fl oz/3 cups red wine 500ml/17 fl oz/2 cups beef stock
1 Heat the oven to...
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