RHUBARB SWISS ROLL

Serves 8

BEST BAKES


For the cake: 6 large eggs 100g/3.5oz/½ cup caster sugar (superfine sugar) 125g/4oz/1 cup plain flour (all-purpose flour) 2 tsp baking powder Icing sugar (confectioner’s sugar) For the filling: 200g/7oz/0.5lb rhubarb, chopped 100g/3.5oz/½ cup...

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