RHUBARB SWISS ROLL
For the cake:
6 large eggs
100g/3.5oz/½ cup caster sugar (superfine sugar)
125g/4oz/1 cup plain flour (all-purpose flour)
2 tsp baking powder
Icing sugar (confectioner’s sugar)
For the filling:
200g/7oz/0.5lb rhubarb, chopped 100g/3.5oz/½ cup...
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