TRADITIONAL IRISH STEW

Serves 4

SOUPS & STEWS


1kg/35oz/2.2lb lamb neck chops 3-4 bay leaves 4 medium onions, peeled and roughly sliced 800g/28oz/1.7lb carrots, peeled and sliced 1kg/35oz/2.2lb potatoes, peeled and cut into quarters 4 tbsp fresh parsley, chopped Salt and pepper 1 Put the chops...

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