TRADITIONAL IRISH STEW
SOUPS & STEWS
1kg/35oz/2.2lb lamb neck chops 3-4 bay leaves
4 medium onions, peeled and roughly sliced
800g/28oz/1.7lb carrots, peeled and sliced
1kg/35oz/2.2lb potatoes, peeled and cut into quarters
4 tbsp fresh parsley, chopped Salt and pepper
1 Put the chops...
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