PORK CHOPS WITH BLACK PUDDING AND APPLE SAUCE
WEEKNIGHT COOKING
60g/2 oz/¼ cup butter
4 Granny Smith apples, peeled and cut into chunks
50g/2oz/¼ cup sugar
300ml/11 fl oz/1¼ cups cider 600g/21oz/1.3lb pork chops
Salt and black pepper
1 tbsp olive oil
200g/7oz/0.5lb black pudding
To serve:
Roasted...
Read latest Easy Food Special online.
Online newspapers
at PressDisplay.
Newspapers from Ireland
Newspapers in English