COMFORTING BACON AND CABBAGE
1.2kg/42oz/2.6lb loin of bacon (or pork loin, or shoulder of pork)
750g/26oz/1.7lb Savoy cabbage 60g/2oz/¼ cup butter
Salt and black pepper
1 Place the bacon in a large pot and cover with cold water. Bring slowly to the boil. You may need to change...
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