COMFORTING BACON AND CABBAGE

Serves 6-8

WEEKNIGHT COOKING


1.2kg/42oz/2.6lb loin of bacon (or pork loin, or shoulder of pork) 750g/26oz/1.7lb Savoy cabbage 60g/2oz/¼ cup butter Salt and black pepper 1 Place the bacon in a large pot and cover with cold water. Bring slowly to the boil. You may need to change...

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