ROAST POTATO BOLOGNESE
Serves 4
WEEKNIGHT COOKING
1kg/35oz/2.2lb potatoes, peeled and quartered
1 tbsp olive oil
450g/16oz/1lb beef mince (ground beef)
4 garlic cloves, crushed
1 tbsp dried oregano
120ml/4 fl oz/½ cup red wine 800g/28oz tinned chopped tomatoes
2 tbsp tomato purée (tomato paste)...
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