ROAST POTATO BOLOGNESE

Serves 4

WEEKNIGHT COOKING


1kg/35oz/2.2lb potatoes, peeled and quartered 1 tbsp olive oil 450g/16oz/1lb beef mince (ground beef) 4 garlic cloves, crushed 1 tbsp dried oregano 120ml/4 fl oz/½ cup red wine 800g/28oz tinned chopped tomatoes 2 tbsp tomato purée (tomato paste)...

Read latest Easy Food Special online.

Online newspapers at PressDisplay. Newspapers from Ireland
Newspapers in English