LEMON AND BLUEBERRY PANCAKES
A HEARTY START
190g/7oz/1½ cups flour
1 tsp salt
2 tbsp sugar, plus extra to serve 250ml/8 fl oz/1 cup milk
1 large egg 3 tbsp butter, melted, plus extra for cooking
Zest of 1 lemon, plus lemon wedges for serving
1 large handful of blueberries
1 In a...
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