SCAMPI WITH CHIPS AND TARTARE SAUCE
Serves 4
PUB GRUB
For the tartare sauce:
250g/8oz/1 cup mayonnaise
3 tbsp capers, drained and chopped 3 tbsp gherkins (pickles), drained and chopped
1 shallot, finely chopped
Squeeze of lemon juice
3 tbsp fresh parsley, chopped
Salt and black pepper
For the...
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