SALMON AND LEEK PIE WITH CHIVE MASH

Serves 4

FROM THE SEA


For the filling: 30g/1oz/2 tbsp butter, plus extra for topping 2 large leeks, sliced 150g/5oz/2¼ cups mushrooms, halved Salt and black pepper 4 skinless salmon fillets, cut into bite-sized pieces For the béchamel sauce: 250ml/8 fl oz/1 cup milk...

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