SALMON AND LEEK PIE WITH CHIVE MASH
FROM THE SEA
For the filling:
30g/1oz/2 tbsp butter, plus extra for topping
2 large leeks, sliced
150g/5oz/2¼ cups mushrooms, halved
Salt and black pepper
4 skinless salmon fillets, cut into bite-sized pieces
For the béchamel sauce: 250ml/8 fl oz/1 cup milk...
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