BANGERS AND MASH
Serves 4
PUB GRUB
For the sausages and onion gravy: 8 pork sausages
2 onions, sliced
½ tsp dried mixed herbs
1 tbsp fresh rosemary, chopped ½ tsp English mustard
600ml/20 fl oz/2½ cups beef stock
Salt and black pepper
2 tsp butter, at room temperature
2 tsp...
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