BETTER THAN BOLOGNESE

Serves 4-6

WEEKNIGHT COOKING


1kg/35oz/2.2lb stewing beef or brisket, cut into large chunks Salt and black pepper 2 tbsp olive oil 1 carrot, chopped 1 onion, chopped 1 celery stick, chopped 3 garlic cloves, crushed 100ml/3 fl oz/½ cup red wine 3 tbsp tomato purée (tomato...

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