BETTER THAN BOLOGNESE
Serves 4-6
WEEKNIGHT COOKING
1kg/35oz/2.2lb stewing beef or brisket, cut into large chunks
Salt and black pepper
2 tbsp olive oil
1 carrot, chopped
1 onion, chopped
1 celery stick, chopped
3 garlic cloves, crushed
100ml/3 fl oz/½ cup red wine
3 tbsp tomato purée (tomato...
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