STRAWBERRY AND RHUBARB CRUMBLE
For the filling:
250g/8oz/2 cups strawberries, hulled and quartered
450g/16oz/1lb rhubarb, chopped 3 tbsp caster sugar (superfine sugar), plus extra if needed
For the crumble:
150g/5oz/1¼ cups plain flour (all-purpose flour)
1 tsp ground cinnamon...
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