STRAWBERRY AND RHUBARB CRUMBLE

Serves 6-8

BEST BAKES


For the filling: 250g/8oz/2 cups strawberries, hulled and quartered 450g/16oz/1lb rhubarb, chopped 3 tbsp caster sugar (superfine sugar), plus extra if needed For the crumble: 150g/5oz/1¼ cups plain flour (all-purpose flour) 1 tsp ground cinnamon...

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