WINTER WARMER SOUP WITH FERMANAGH PUMPKIN BREAD

Serves 4

READERS’ RECIPES


For the soup: 2 tbsp butter 1 tbsp olive oil 2 carrots, peeled and chopped 2 celery stalks, chopped 1 onion, roughly chopped 120g/4oz/1½ cups red lentils 2 garlic cloves, crushed 500ml/17 fl oz/2 cups vegetable stock 6 tomatoes,...

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