WINTER WARMER SOUP WITH FERMANAGH PUMPKIN BREAD
For the soup:
2 tbsp butter
1 tbsp olive oil
2 carrots, peeled and chopped
2 celery stalks, chopped
1 onion, roughly chopped 120g/4oz/1½ cups red lentils
2 garlic cloves, crushed
500ml/17 fl oz/2 cups vegetable stock 6 tomatoes,...
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