PEPPERED SALMON IN WHISKEY CREAM SAUCE

Serves 2

FROM THE SEA


1 tbsp black peppercorns, crushed ½ tbsp white peppercorns, crushed 2 x 180g/6oz/0.4lb salmon fillets 1 tsp Dijon mustard Sea salt 1 tbsp butter 30ml/1 oz/2 tbsp whiskey 120ml/4 fl oz/½ cup double cream (heavy cream) 1 tbsp chives, chopped, plus...

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