PEPPERED SALMON IN WHISKEY CREAM SAUCE
Serves 2
FROM THE SEA
1 tbsp black peppercorns, crushed
½ tbsp white peppercorns, crushed
2 x 180g/6oz/0.4lb salmon fillets 1 tsp Dijon mustard
Sea salt
1 tbsp butter
30ml/1 oz/2 tbsp whiskey 120ml/4 fl oz/½ cup double cream (heavy cream)
1 tbsp chives, chopped, plus...
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