STEAK WITH PEPPER SAUCE

Serves 4

WEEKNIGHT COOKING


600g/21oz/1.3lb potatoes, peeled and sliced into thick chips 2½ tbsp olive oil 4 x 170g/6oz/0.4lb sirloin steaks Salt and coarse black pepper 3 tbsp red wine vinegar 400ml/14 fl oz/1¾ cups beef stock 120ml/4oz/½ cup cream 1 Place the potatoes in...

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