Makes 1 loaf
650g/23oz/5 cups plain flour (allpurpose flour)
1 level tsp salt
1 level tsp bicarbonate of soda (baking soda)
350ml/12 fl oz/1½ cups buttermilk
1 Preheat the oven to 230˚C/210˚C fan/450˚F/gas mark 8.
2 Sieve the flour, salt and bicarbonate of...
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