The Australian Women’s Weekly Food Magazine - 1 Mai 2024
Simple food every day
COMFORT FOOD
Mother’s Day afternoon tea
MAKE HER DAY
Welcome
My favourites this month
Simple spaghetti and meatballs – in a slow cooker!
ACKNOWLEDGEMENT of COUNTRY
Slow cooked favourites
Nourishing vegetarian mains
In the kitchen: product news, cooking techniques and more
Chicken meals with flavours from around the world
Cake of the month: almond, pine nut and grape cake
Start the day right with a balanced breakfast
Grain-based meals that are great for autumn
Quick and comforting family meals
Asian-inspired dinners for two
Pasta dishes made in a flash
Make your own classic dips
Cooking class: corned beef
Four ways with: roast veg
Savoury pie maker snacks
Four ways with: crackers
Mother’s Day high tea
In season: bananas
Editor’s letter
IN SEASON May
in the kitchen
LIMELIGHT ON MAKRUT
Grazie Nonna
SPICE TEMPLE
Know your spices
cook the cover
Slow & steady
Cider braised pork with lentils
Slow & steady
the Test Kitchen
Provencal beef casserole
SERVE WITH
Slow-cooked lamb moussaka
DO AHEAD
Braised beef cheeks with minted carrot puree
SERVE WITH
Ribollita
the Test Kitchen
STOVETOP
Slow-cooked lamb moussaka
Cider braised pork with lentils
Slow-cooked lamb with white bean puree
Braised beef cheeks with minted carrot puree
Provencal beef casserole
Slow-cooked lamb with white bean puree
SWAP
4 ways with ROAST VEG
4 ways with ROAST VEG
Side dishes
CUISINE
Ricotta & oregano gnocchi with chunky tomato sauce
Kale & silverbeet spanakopitas
Ricotta & oregano gnocchi with chunky tomato sauce
Hearty Italian lentil & vegetable soup
The Test Kitchen
The Test Kitchen
Kale & silverbeet spanakopitas
Crispy onion & saffron lemon rice
The Test Kitchen
Crispy onion & saffron lemon rice
cooking class
TIP
Cooked corned beef can be served with boiled potatoes and a quick sauce made using crème fraîche, mustard and chopped flat-leaf parsley. Or cool and use for sandwiches.
Cooked corned beef
Fasta pasta
Creamy beef & mushroom rigatoni
Creamy mushroom & spinach gnocchi
Rigatoni with zucchini & chilli
Ricotta ‘meatball’ & macaroni soup
Pasta, sprouts & bocconcini salad
Pasta, sprouts & bocconcini salad
Creamy beef & mushroom rigatoni
Creamy mushroom & spinach gnocchi
Rigatoni with zucchini & chilli
Cheesy tuna & pea pasta
Ricotta ‘meatball’ & macaroni soup
Cheesy tuna & pea pasta
Go with the grain
The Test Kitchen
Green barley salad
The Test Kitchen
Vegetable & olive paella
The Test Kitchen
Zucchini & haloumi quinoa salad
Roasted beetroot & millet salad
Tomato, tofu & chilli pilaf
Tomato, tofu & chilli pilaf
Vegetable & olive paella
Green barley salad
From the Test Kitchen
Zucchini & haloumi quinoa salad
Roasted beetroot & millet salad
From the Test Kitchen
Express comfort
Creamy fennel, leek & chicken pies
Red bean & mushroom nachos
Skillet cornbread with beef & bean chilli
Italian sausages with beans & bread
From the Test Kitchen
Quick & easy bouillabaisse
Red bean & mushroom nachos
Italian sausages with beans & bread
From the Test Kitchen
Skillet cornbread with beef & bean chilli
Creamy fennel, leek & chicken pies
From the Test Kitchen
In season: bananas
Banana & coffee cake with caramel sauce
BANANA BASICS
TYPES OF BANANAS
The stages of ripeness
Chocolate frozen banana treats
Banana & chocolate-almond toastie
Banana caramel scrolls
Warm chocolate banoffee pavlovas
Banana & coffee cake with caramel sauce
Banana & chocolatealmond toastie
Warm chocolate banoffee pavlovas
Chocolate frozen banana treats
Banana caramel scrolls
Little cinnamon banana tarte tatins
Little cinnamon banana tarte tatins
Cheers Mum
Raspberry meringue roll
Sugar-crusted elderflower cream scones
Gluten-free cherry & macadamia cupcakes
Strawberry & mint iced tea
Gluten-free polenta & thyme cakes with lemon vodka syrup
Cheese twists
Chocolate Biscoff melting moments
Rose petal cake
Raspberry meringue roll
Rose petal cake
from the Test Kitchen
Sugar-crusted elderflower cream scones
Gluten-free polenta & thyme cakes with lemon vodka syrup
Chocolate Biscoff melting moments
Dip it real good
Tzatziki
Dip it real good
Taramasalata
Butter bean hummus
CRACKING SNACKS
CRACKING SNACKS
Toasted crunchy clusters
Good mornings
Greens frittata
Berry ricotta toast
SWAP IT
Breakfast vegie hash
Pea hummus smash toast
FINDING BALANCE
Greens frittata
Pea hummus smash toast
from the Test Kitchen
from the Test Kitchen
Breakfast vegie hash
Blueberry poppy seed crêpes
Toasted crunchy clusters
from the Test Kitchen
from the Test Kitchen
from the Test Kitchen
Chicken nights
Chicken with maple parsnips
Roasted lemon chicken with potato wedges & wilted endive
Honey-roasted Hainanese chicken rice banquet
Honey-roasted Hainanese chicken rice banquet
Chicken with maple parsnips
from the Test Kitchen
Roasted lemon chicken with potato wedges & wilted endive
Spanish chicken & chorizo stew
from the Test Kitchen
Spanish chicken & chorizo stew
Date night
Miso broth with salmon & soba
Date night
Pork cutlets with Asian slaw
Makrut lime & red curry fish parcels
Pork cutlets with Asian slaw
Noodle salad with ginger-rubbed beef
Miso broth with salmon & soba
Noodle salad with gingerrubbed beef
Cake of the month
PIE in the SKY
PIE in the SKY
Brie & fig pies
The Test Kitchen
Bean & corn taco pies
Bean & corn taco pies
Potato & pea samosa pies
Brie & fig pies
The Test Kitchen
Potato & pea samosa pies
The Test Kitchen
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