Rigatoni with zucchini & chilli

Dinner Delights


PREP + COOK TIME 30 MINUTES SERVES 4 8 zucchini flowers with stem attached (150g) ¼ cup (60ml) extra virgin olive oil 6 small green zucchini (540g), sliced thinly into rounds 400g rigatoni pasta ⅓ cup (80ml) extra virgin olive oil, extra 2 long red...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English