Vegetable & olive paella
Spotlight On Grains
PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 4
3 cups (750ml) vegetable stock pinch saffron threads
1 tablespoon extra virgin olive oil 2 baby eggplant (120g), quartered 1 medium red onion (170g), chopped finely
2 cloves garlic, crushed
2 medium...
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