Gluten-free cherry & macadamia cupcakes
PREP + COOK TIME 35 MINUTES MAKES 12
Special Day
½ cup (90g) frozen pitted cherries
1⅓ cups (180g) gluten-free self-raising flour ⅔ cup (150g) caster sugar
½ teaspoon bicarbonate of soda ½ teaspoon xanthan gum
½ teaspoon fine sea salt
½ cup (120g) sour cream
2 eggs
¼ cup (60ml) milk
¼ cup...
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