Crispy onion & saffron lemon rice
Versatile Veg
PREP + COOK TIME 1 HOUR 15 MINUTES SERVES 4
½ teaspoon saffron threads 2 medium lemons (280g)
1½ cups (300g) white basmati rice 2¼ cups (560ml) chicken or vegetable stock
⅓ cup (80ml) extra virgin olive oil 5 pickling onions (200g), sliced thinly
½...
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