Tzatziki

PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS

Special Day

Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cucumber and ½ teaspoon salt in a small bowl; stand for 20...

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