Tomato, tofu & chilli pilaf
Spotlight On Grains
PREP + COOK TIME 35 MINUTES SERVES 6
60g butter
2 small red onions (200g), sliced thinly
200g Thai-flavoured marinated tofu, cut into 2.5cm pieces
1½ cups (300g) jasmine rice
2 teaspoons finely grated ginger
1 long red chilli, seeded, chopped...
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