Banana & chocolatealmond toastie

PREP + COOK TIME 15 MINUTES MAKES 2

Fruity Fave


4 square slices sourdough bread (180g) 20g butter, softened ¼ cup (70g) almond spread 1 teaspoon cacao powder 1 tablespoon icing sugar 1 medium banana (200g), sliced thinly ¼ teaspoon ground cinnamon 1 Preheat a jaffle maker or sandwich press. 2...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English