Chicken with maple parsnips

PREP + COOK TIME 35 MINUTES SERVES 4

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1 tablespoon extra virgin olive oil 4 x 200g chicken thigh cutlets, skin on 3 medium parsnips (750g), chopped 2 medium red onions (300g), cut into wedges 3 cloves garlic, sliced 4 sprigs rosemary 2 tablespoons maple syrup ½ cup (125ml)...

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