Chocolate Biscoff melting moments
PREP + COOK TIME 40 MINUTES (+ FREEZING & COOLING) MAKES 20
Special Day
250g butter, softened 1 teaspoon vanilla extract
½ cup (80g) icing sugar mixture 1⅓ cups (200g) plain flour
¼ cup (25g) cocoa powder ½ cup (75g) cornflour
300g crunchy Biscoff spread
1 Preheat oven to 160°C/140°C fan. Grease two oven trays; line...
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