Sugar-crusted elderflower cream scones
PREP + COOK TIME 35 MINUTES MAKES ABOUT 12
Special Day
10g soft butter
2½ cups (375g) self-raising flour ¼ teaspoon baking powder
¼ teaspoon fine salt
300ml pouring cream
¼ cup (60ml) elderflower cordial 2 tablespoons raw sugar strawberry jam and whipped cream flavoured with a little extra elderflower...
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