Provencal beef casserole

Comforting Mains


PREP + COOK TIME 1 HOUR 50 MINUTES SERVES 4 2 tablespoons extra virgin olive oil 1kg gravy beef, cut into 2cm pieces 2 rindless bacon slices (130g), chopped 1 medium leek (350g), sliced thinly 2 medium carrots (240g), chopped 1 stalk celery...

Read latest The Australian Women’s Weekly Food Magazine online.

Online newspapers at PressDisplay. Newspapers from Australia
Newspapers in English