Green barley salad
Spotlight On Grains
PREP + COOK TIME 40 MINUTES SERVES 4
1½ cups (300g) pearl barley 3 medium zucchini (360g), sliced thinly lengthways 1 tablespoon extra virgin olive oil 2 cups (240g) frozen peas, thawed 1 cup dill sprigs, plus extra to serve 1 cup mint leaves, chopped...
Read latest The Australian Women’s Weekly Food Magazine online.
Online newspapers
at PressDisplay.
Newspapers from Australia
Newspapers in English