Pasta, sprouts & bocconcini salad
Dinner Delights
PREP + COOK TIME 25 MINUTES SERVES 6
500g wholemeal rigatoni pasta 300g Brussels sprouts, trimmed, outer leaves reserved
1 tablespoon extra virgin olive oil 200g bocconcini, sliced thickly ½ cup (80g) smoked almonds, chopped coarsely
1 tablespoon...
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