Makrut lime & red curry fish parcels
Serves Two
2 teaspoons red curry paste 4 shredded makrut lime leaves 2 coriander roots with 1cm of stem, bruised
1 long red chilli, sliced finely
2 x 200g firm boneless white fish fillets, skin on
1 small orange sweet potato (250g), cut into 1cm thick...
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