Ricotta ‘meatball’ & macaroni soup
Dinner Delights
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 4
3 cups (210g) fresh breadcrumbs 1 cup (110g) coarsely chopped roasted walnuts
1 cup (240g) fresh ricotta
¾ cup (60g) finely grated parmesan 2 eggs, beaten lightly
¼ cup finely chopped basil
2...
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