Taramasalata
PREP + COOK TIME 25 MINUTES (+ REFRIGERATION) MAKES 1⅔ CUPS
Make At Home
Boil, steam or microwave 1 coarsely chopped large potato until tender; cool. Refrigerate until cold.
Mash potato in a small bowl with 90g tarama (salted fish roe), ½ finely grated small white onion, ¾ cup extra virgin olive oil, ¼ cup white wine...
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