Roasted lemon chicken with potato wedges & wilted endive
PREP + COOK TIME 2 HOURS 15 MINUTES (+ REFRIGERATION) SERVES 4
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1.6kg whole chicken, cleaned
1 medium lemon (140g)
4 sprigs lemon thyme
2 tablespoons extra virgin olive oil
1 teaspoon chopped lemon thyme, extra
2 cups (500ml) chicken stock
1.5kg desiree potatoes, cut into wedges
1 tablespoon extra virgin...
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