Roasted beetroot & millet salad
Spotlight On Grains
PREP + COOK TIME 1 HOUR 20 MINUTES SERVES 4
1kg baby beetroots, unpeeled, trimmed
¼ cup (60ml) extra virgin olive oil
⅔ cup (130g) hulled millet
1 medium fennel (300g), sliced thinly
½ small red onion (50g), sliced thinly
6 stalks rainbow chard,...
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